Ceragel CPS71D

Digital pH Sensor for the Food and Life Sciences Industry

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General Information

Input/Output

Mechanical Data

Certification / Approvals

Additional Information

SKU: CPS71D

Highlights

Measuring principle: Glass electrode
Temperature: 0 to 135 °C (32 to 275 °F)
Process pressure (absolute): Electrode version TB, TC: 1 to 14 bar (15 to 203 psi)
Suitable for CIP/SIP and autoclaving maintaining high accuracy
Approved for hazardous area use

Fields of application

Hygienic and sterile applications: Fermenters, Biotechnology, Life sciences and Food industry
Process technology and monitoring of processes with: Quickly changing pH values, High proportion of electrode poisons such as H2S
With ATEX, FM and CSA approval for use in hazardous areas.

Details

The Ceragel CPS71D is a digital pH sensor from Endress+Hauser for sterile and hygienic applications. Its contamination-resistant gel guarantees stable measurements even in flowing media or with low conductivity. The sensor is sterilizable, autoclavable and non-toxic, ensuring maximum safety for your products. In addition, the Memosens digital technology combines maximum process and data security with ease of use: the CPS71D resists corrosion and moisture, can be calibrated in the laboratory and enables predictive maintenance.

Da Xu will help you to find the right product:

+49 (0)30 509 308 800

shop@visayasolutions.com

Contact Expert