Ceragel CPS71D

Digital pH Sensor for the Food and Life Sciences Industry

General Information
Mechanical Data
Certification / Approvals
Additional Information
Endress+Hauser
SKU: CPS71D

Highlights

  • Measuring principle: Glass electrode
  • Temperature: 0 to 135 °C (32 to 275 °F)
  • Process pressure (absolute): Electrode version TB, TC: 1 to 14 bar (15 to 203 psi)
  • Suitable for CIP/SIP and autoclaving maintaining high accuracy
  • Approved for hazardous area use

Fields of application

  • Hygienic and sterile applications: Fermenters, Biotechnology, Life sciences and Food industry
  • Process technology and monitoring of processes with: Quickly changing pH values, High proportion of electrode poisons such as H2S
  • With ATEX, FM and CSA approval for use in hazardous areas.

Details

The Ceragel CPS71D is a digital pH sensor from Endress+Hauser for sterile and hygienic applications. Its contamination-resistant gel guarantees stable measurements even in flowing media or with low conductivity. The sensor is sterilizable, autoclavable and non-toxic, ensuring maximum safety for your products. In addition, the Memosens digital technology combines maximum process and data security with ease of use: the CPS71D resists corrosion and moisture, can be calibrated in the laboratory and enables predictive maintenance.

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+49 (0)30 509 308 800
  • 30-day return policy
  • Official reseller
  • Expert engineering support
  • Free delivery in the EU

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Technical Information
Operating Instructions

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Ceragel CPS71D
from
€377.00 plus VAT
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We find the right product for you
+49 (0)30 509 308 800
  • 30-day return policy
  • Official reseller
  • Expert engineering support
  • Free delivery in the EU
Product Details