FoodProPlus

Infrared Thermometer for the food industry

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SKU: 0560 0031

Highlights

Temperature measuring range: -35 to 275 °C (IR); -40 to 200 °C (penetration probe)
Accuracy: T < 0 °C ±1.1 °C, 0 to 65 °C ±1 °C ,T > +65 °C ± 1.5% (IR); -40 to -5 °C ±1 °C, -5 to 65 °C ±0.5 °C, T > +65 °C ± 1% (penetration probe)
HACCP temperature danger zones indicated with safe / unsafe LEDs (green / red)
7 sec hold display function for easier reading and auto switch off function
Distance Spot ratio: 2.5:1

Fields of application

Food industry
Food control / inspection

Details

The infrared thermometer FoodPro Plus from B+B Sensors is ideally suited for applications in the food industry and helps to control the temperature according to the HACCP self-checking system. It is characterized by the combination of an infrared sensor and an integrated sensing device, which makes it possible to monitor the core temperature and to measure temperature in a recommended distance of 25 to 250 mm (measuring spot Ø12…100 mm). Besides the display of temperature, symbols for critical values in the food sector are displayed. The device is washable and has an ingress protection of IP54.

General Information

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Measuring principle	Infrared
Measurement temperature range	-35 to 275 °C (IR); -40 to 200 °C (penetration probe)
Sensor accuracy	T < 0 °C ±1.1 °C, 0 to 65 °C ±1 °C ,T > +65 °C ±1.5 % (IR); -40 to -5 °C ±1 °C, -5 to 65 °C ±0.5 °C, T > 65 °C ± 1% (penetration probe)
Display type	LED
Temperature resolution	0.1 °C
Smallest measuring spot	12 mm
Response time	<500 ms (IR); approx. 8 sec. (penetration probe)
Battery life	9V Alkaline (min. 10h at 23 °C)

Mechanical Data

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Degree of protection	IP54

Certification / Approvals

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Other Approvals/ Certification	CE, NFS, CMC

Additional Information

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Ambient temperature range	0 to 50 °C
Storage temperature	-20 to 60 °C
Electromagnetic compatibility (EMC)	EN 61326-1 (EMV), electromagnetic Emission and susceptability, class B, EN61010-1 general safety